We work in your stack
Roster, bookings, communications and accounting — on the tools your team already uses.
AU-managed offshore teams for restaurants, cafes, catering & hospitality groups: reservations, payroll & rostering, vendor follow-ups, AP/AR, accounting & BAS support, and customer service. Xero/QBO/MYOB with KeyPay — faster, compliant and cost-effective.
Manual rosters and award interpretations create errors and delays, hurting staff satisfaction and compliance.
KeyPay-trained assistants manage rosters, timesheets and payroll packs — your team reviews for compliance and final sign-off.
Invoices, credits and supplier follow-ups pile up, delaying reconciliation and cashflow clarity.
Bookkeepers and junior accountants keep AP/AR current, reconcile bank/credit cards and prep BAS packs for review.
Dedicated admins, bookkeepers and customer service staff embedded in your workflows.
Phones, booking platforms, confirmations, amendments and guest communication handled end-to-end.
Invoice entry, credit notes, supplier reconciliations and vendor follow-ups to keep the supply chain moving.
Timesheet validation, award interpretation, payroll pack assembly and roster updates across venues.
Full-time dedicated staff. Final rates vary by experience, stack and shift window.
Part-time pods and AEST after-hours coverage available for service peaks and events.
Roster, bookings, communications and accounting — on the tools your team already uses.
MFA, SSO where available, least-privilege groups, device compliance, permission reviews and audit trails across booking, comms and finance tools.
Encrypted transit/storage, secure file transfer, PII redaction where supported, optional session recording for QA and dispute resolution.
Signed NDAs, background checks, onboarding/offboarding SOPs and incident response with documented change logs.